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Welcome to the auberge La Marguerite

We are proud to offer you a menu that contains many locally sourced ingrédients and local delicacies!

We wish you delightful evening at our table. Enjoy your meal.

Janic & Christian

 

Soup

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Chef ‘s salad

Suggestion of the day

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Parmesan fondue with oyster mushrooms

Shrimps flamed in Pernod and served in a rich cream sauce

Wild boar terrine with apricots

Escargots au P’tit Bronzé de St-Vallier
With fine herbs and butter with maple smoked cheese

Smoked salmon & sour cream-cheese and chives
With olive oil and balsamic vinegar

Pastries with cheese Tomme de Grosse-Île
With pine nuts and maple syrup

Smoked sturgeon from the St. Lawrence river
served on a bed of greens, with raspberry liqueur and sunflower seeds

 

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Vegetable pastries with Riopelle cheese $ 30.95
A variety of vegetables deglazed with L’envol wine, tomatoes & cream

Veal from Bélica Farm layered with apple, leek and camembert $ 38.95
flavoured with honey, deglazed with cider du St-Laurent.

Chicken breast with Cassis et Mélisse goat cheese $ 35.95
With a blueberry & jostaberry cream coulis

Walleye fillet with Almond butter $ 35.95

Tenderloin Pork with shiitake mushrooms $36.95
Served with a cream and moutarde de Meaux sauce

Guinea fowl from ferme Kégo cailles $ 39.95
With red onions & mushrooms deglazed with cuvée des GrandsVents

Buffalo tenderloin with a rich and creamy five pepper sauce $ 44.95

Stuffed quail from ferme Kégo cailles $ 40.95
With venison, cranberry and Sacrilège sauce

Duck from ferme François Duchesne $ 40.95
Rolled in a phyllo pastry with vegetables & sweet and sour sauce

Choice cuts of Duck breast with onion confit and Porto $ 43.95
With St-Charles cheese from St-Vallier, butter & Porto

Scallops with mandarin, flamed with Grand Marnier $ 42.95

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Desert of the day
or
A platter of Local cheeses

Coffee “ Le Torpinouche ” from Bonté Divine,
A choice of teas including herbal tea

Menu and price can change with out advice

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